n 1964, a young man from ROME, Georgia, Kenneth H. TRAYLOR, decided with little money to start his own restaurant in an old building, at WARNER ROBINS (GA) and called it “PIZZA VILLA”. He started his second place in 1966 in BRUNSWICK (GA) and hired, as Manager, French-born Fred OZANNE, who has ten years of food service behind him. Soon “PIZZA VILLA” became a prosperous Italian food chain of 13 units (two in Augusta among them) with main offices in ST. SIMON’S ISLAND (GA). Fred OZANNE was appointed General Manager in charge of food operations for the chain.
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