“We’re a family-owned restaurant and pub, still run by the same folks that started it all in 1986. We are known for our traditional German and European kitchen and a unique, ever-changing, expertly-curated selection of the finest ales and lagers on Earth. Our selection of forty drafts changes often and features over 700 different delicious offerings over the course of any given year. Very much by design, we’re not your typical German-American kind of place. So, if you’re expecting bright lighting, raucous oompah music, shot-skis, strange knee-slap dancing, and people drinking out of glass footwear while shouting “Zigge-zagge!” you’ll most assuredly be disappointed. Not that we’re against that kind of thing; it’s just not what we do. We provide European dining and expert drinking without all the typical “German tourist” schtick. We offer a warm and cozy pub atmosphere built for conversation best enjoyed over adult beverages. Absent are the dozens of television screens present in just about every other joint on the planet, so there’s no shouting about the sport-puck-ball game on the telly. We created a space that is low-key, casual, and comfortable, while at the same time not trying to be a “re-creation” of what you might find in Germany. We just do our own thing, and after almost 40 years of doing it, a lot of people really seem to like it. We do too. Does all of this sound good? If so, we really think you should come check it out!”

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