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“Since 1966 Noack’s has been smoking meats according to recipes handed down generation to generation from the Lake Constance area in the Black Forest portion of Germany. This is our fifth decade of serving the New England area with the finest hams and other meat products produced in the German tradition of sausage making and smoking.”

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  • Monday09:00 AM - 05:00 PM
  • Tuesday09:00 AM - 05:00 PM
  • Wednesday09:00 AM - 05:00 PM
  • Thursday09:00 AM - 05:00 PM
  • Friday09:00 AM - 05:00 PM
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