“Our menu is “pub food with a slight German influence”. We chose the name of Black Forest to honor the native region of the former Josef’s founder – Josef Gohring. Our menu consists of German sausages, homemade spätzle, homemade braised red cabbage, burgers, sandwiches, appetizers, oysters, mussels, and a variety of entrées. We also offer 24 beers on tap, as well as wines and spirits. We look forward to seeing you, as our journey continues as the Black Forest Tap House.”
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